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| pH-measurings in semi-solid or pasty media, e.g. foods like meat, cheese ...
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FY96PHEE
pH Insertion Electrode Type
Applications:
pH-measurings in semi-solid or
pasty media, e.g. foods like meat, cheese ...
| Type |
| FY96PHEE |
pH-insertion electrode pH 1 … 12, 0 …
60°C for unpressurised operating |
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| Technical Data: |
| pH range: |
1 … 12 |
| Operating range |
0 ... 13pH / 0 … 60°C |
| Operating pressure: |
unpressurised |
| Diaphragm type: |
3 ceramik diaphragms |
| Reference: |
Ag / AgCl
(3mol KCl / liquid)
KCl-elektrolyt refillable
e.g. foods like meat, cheese ... |
| Shaft length: |
120 ±3mm (glass) |
| Electrode head: |
plug head SN6 |
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| Accessories for pH-One-Bar
Measuring Chains |
| pH-One-Bar Measuring Chains: |
| ZA9610AKY4 |
ALMEMO® transducer cable for pH probes, 1.2m |
| ZA9610AKY6 |
ALMEMO® transducer cable for pH and redox probes, 1.2m |
| ZB98PHPL4 |
Buffer solution pH 4.0 50ml |
| ZB98PHPL7 |
Buffer solution pH 7.0 50ml |
| ZB98PHPL10 |
Buffer solution pH 10.0 50ml |
| ZB98PHNL |
KCl solution, 3-molar, 50ml for refilling and storage |
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